A few days ago I posted a photo of the avocado sherbet I made and included a recipe. The following day I tried doing the same using papaya and here’s the update: EPIC FAIL. lol So much for trying to be a foodie/mommy blogger.
I realized papaya is too watery. Since I didn’t use whip cream in making this, it turned out to be just mashed papaya minus the water. My sister laughed after having a small bowl and she said, “it’s very similar to papaya shake.” So it’s definitely nothing close to an ice cream! I joked that we’re adults eating Genber baby food. 🙂 Do you know other fruits with similar texture to avocado?
Cottonfruit is in season! Mom bought a huge bag of cottonfruits and we made fresh santol juice.